Fine USA Natto Kinase
Natto Kinase is made from the renowned Japanese fermented soybean “natto: (source of Miso Soup) with additional “Nattokinase”, the essential enzyme extracted from natto, plus other critical ingredients including fermented black onion, onion skin, and garlic extracts. As this enzyme has been used for over 1000 years and is firmly supported by scientific studies for its many health benefits.
- Made from richly fermented Japanese soybeans
- Enzyme rich and boost-supplemented with nutrient-rich black onion, onion skin and garlic extracts
Return & Refund
If you are not 100% satisfied with your purchase, you can return the product and get a full refund or exchange the product for another one, be it similar or not. ... Any product you return must be in the same condition you received it and in the original packaging.
Shipping is non-refundable and customer must pay their own shipping to return their item.
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After taking this product I feel a lot healthier, anyone with blood concerns should try this product.
I've been taking Natookinase for years. I haven't got any issue with my blood circulation and my heart is pumping it great.
I started taking nattokinase and within a week, I could feel that my stomach irritation and bloating was gone and I felt so much better. I am shocked at how well it works.
Works very good! More people should use it.
Fermented soy is very healthy and since the soy proteins are broken down through fermentation there is less chance of allergic reaction to soy. My MD recommended it to me to keep my blood thin and he is the one that identified my allergy to regular non-fermented soy. 8 months into it at 10 tiny tabs per day as per directions, and so far so good. Happy with this product from Japan.