| Nutrition Facts | Per Serving |
|---|---|
| Calories | 10 |
| Total Carbohydrates | 2g |
| Nattokinase (2,000 FU) | 128mg |
| Fermented Black Onion | 308mg |
| Onion Skin Extract | 93mg |
| Garlic Extract | 168g |
| Based on 10 tablet serving. Tablets are very small and easy to take. You may vary dosage based on your health needs. |
Benefits of Nattokinase
Improve Blood Flow
90% of diseases are caused in part by bad blood flow. Improve your circulation naturally.
Heart Disease Prevention
Studies show that taking Nattokinase can help prevent heart disease.
Reduce Blood Clots
Natto is a natural blood thinner.
Ask your physician if it's right for you.
Prevent Thrombosis
Onion and garlic have a thrombus inhibition effect. Combine that with the natto enzyme and it may help prevent thrombosis.
Blood Pressure
May help regulate and lower high blood pressure.
Heart & Artery Health
Healthy blood flow helps support heart and artery health which may lead to a lower risk of heart attacks.
About Nattokinase
Nattokinase is a traditional Japanese dish that has been popular for hundreds, if not thousands of years. It is fermented soybeans that create a healthy bacteria. Natto is produced by fermentation by adding the bacterium Bacillus natto, which also produces the enzyme. Nattokinase as a dietary supplement can now be produced by recombinant means and in batch culture, rather than relying on extraction from natto.
Natto has been researched and tested and shows several health benefits, mainly in relation to overall blood health. Natto has been shown to improve blood flow and circulation, reduce blood clots, help prevent heart disease, and help prevent thrombosis.
Combo Discount
Single Items
Proof By Our Customers
Jamie
I've been using Natto for years! It's a miracle supplement.
Lucas
I have been using whey protein for over 2 years now and I am very happy with it. It is a great supplement for gaining muscle and losing weight. It is a cheap way to gain mass in your diet.
Mark
After taking this product I feel a lot healthier, anyone with blood concerns should try this product
Kathy
Fermented soy is very healthy and since the soy proteins are broken down through fermentation there is less chance of allergic reaction to soy. My MD recommended it to me to keep my blood thin and he is the one that identified my allergy to regular non-fermented soy. 8 months into it at 10 tiny tabs per day as per directions, and so far so good. Happy with this product from Japan.